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Storing & Heating Your Artisan Bread

Storing & Heating Your Artisan Bread

Freeze Your Bread Upon Arrival
Our artisan bread ships frozen, thaws during transit, and upon arrival, just pop the loaves in your freezer. This will keep them nice and fresh. Keep them frozen until you're ready to heat.
 
Heat Your Bread
- Place loaf in 400°F preheated oven.
- If frozen, heat 20–25 min. If thawed, heat 10–15 min.
- Every oven is different, so adjust temperature and time as needed.
 
Heating your bread in the oven will turn it a beautiful rich brown color and re-crisp the crust. The interior of the loaf will stay nice and soft.
 
Tip - Slice and Freeze
If you would like to store your bread in the freezer already sliced to take out and toast as needed....
- Upon arrival, slice your thawed loaf, put it back together, place back in the bag with twist tie, and freeze.
 

Etalia Rustic Boule is the perfect bread to dip in olive oil. After all, that's why I creating this bread :) It's also wonderful with salad, soup, for garlic bread, avocado toast, cheese fondue, or whatever else your heart desires.

Enjoy!

~ Kristin

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