We use simple, clean, organic ingredients, so our pizza is not only delicious, it's better for you, too. It actually has fewer calories, fat, carbs, and cholesterol than even the leading cauliflower pizza. Our pizza crust is also free of all top-8 allergens. Everyone deserves to enjoy great pizza.
Simple, Natural Ingredients
When we created our pizza dough, we knew it had to be authentic and made from the finest quality simple, clean, organic ingredients. That’s why we've dedicated nearly a decade to testing, tasting and improving our recipe to make the best pizza possible. We use organic sorghum flour instead of wheat, so our dough is naturally gluten-free. We use fresh yeast to create not only the amazing texture, but the wonderful flavor, too.
Organic Sorghum Flour
Organic sorghum is a nutrient-packed ancient whole grain that's also naturally gluten-free. Sorghum offers many nutritional health benefits:
- Packed with protein, magnesium, and phosphorus - great for building strong bones and muscles.
- Loaded with iron, making it good for the immune system and oxygen-carrying blood cells. And also provides vitamin B and niacin.
- Rich in antioxidants.
- Helps regulate insulin and glucose levels due to enzymes that inhibit or slow the absorption of starch by the body.