Etalia Pizza is Gluten-Free!
Fresh baked, real-deal pizza for those of us who eat a gluten-free diet whether for specific health reasons or just because you feel better when you don't eat gluten.
Etalia Nudo Pizza Dough — Free of All Top-8 Allergens
If you have food allergies, it doesn’t mean you have to give up your favorite foods - we have you covered with the best frozen pizza you will ever have.
The Nudo pizza dough is gluten-free, dairy-free, egg-free, soy-free, and nut-free.
We wanted to provide you with the freedom to top your own pizzas with the ingredients you know and love. This is very unique as many gluten-free crusts contain milk products and/or eggs. This is a fantastic benefit to not only people who have to avoid certain foods, but also for those seeking to follow other strict dietary requirements for various health reasons.
Still Enjoy Your Most Favorite Food
Pizza is a favorite food for so many people. It's one of the most devastating losses that sufferers face when diagnosed with conditions like gluten sensitivity or celiac disease. Sacrificing our favorite meals—lowering our standards for sub-par alternatives—is, unfortunately, worth the cost to avoid symptoms of gluten sensitivity ranging from digestive issues, headaches, rashes and eczema-like skin symptoms, brain fog and fatigue. That’s what motivated us to create a delicious gluten-free dough that is just like the pizza you remember.
Simple, Clean, Organic Ingredients
When we created the dough for our pizza, we knew it had to be authentic while also using simple, natural ingredients. That’s why we've dedicated years to testing, tasting and improving our recipe to make the best frozen pizza possible. We crafted a pizza crust that is light and crispy, yet soft and chewy. We use fresh yeast, which creates that wonderful flavor people love.
More About Sorghum: The Delicious Ancient Whole Grain
Sorghum offers many nutritional benefits by providing nutrients you need to stay healthy:
- Protein provides the building blocks for bone, muscle, skin and enzyme development.
- Iron strengthens the immune system and oxygen-carrying capacity in the blood.
- Vitamin B6 is integral in synthesizing antibodies and enhancing nerve function.
- Niacin provides improved blood circulation.
- Magnesium aids in calcium absorption and body temperature regulation.
- Phosphorus helps form healthy bones.
Sorghum is also rich in antioxidants, which may help lower your risk of cancer, diabetes, heart disease, and some neurological diseases. For people who already have diabetes, Sorghum can help them regulate insulin and glucose levels due to enzymes that inhibit or slow the absorption of starch by the body. Compared to other gluten-free alternatives or fillers that get added to gluten-free baked goods, sorghum looks like a superhero in the world of gluten-free nutrition. The organic sorghum flour in our pizza dough makes for a healthy meal that you can’t wait to eat.