Artisan Pizza

Small-Batch Craft Pizza

We are dedicated to using traditional pizza dough techniques and processes as those found in artisan pizzerias (yeast, fermentation, etc.) to craft a superb gluten-free pizza experience for everyone to love.

Each batch is created by our bakers in small quantities, preserving the quality, craftsmanship, and flavor of each and every pie.

Artisan Made

The definition of artisan describes how we make our pizza:

ar·ti·san (noun)

• a worker in a skilled trade, especially one that involves making things by hand
  Synonyms: craftsman, craftswoman, craftsperson, skilled worker, mechanic, technician, operative, maker, smith, wright, journeyman;
• (of food or drink) made in a traditional or non-mechanized way using high-quality ingredients.

We care about making a beautiful pizza every time. One that will freshly rise and bubble in your oven and satisfy all your pizza cravings.

Artisan Pizzerias Use Our Dough

Since 2012, some of the finest pizzerias and restaurants in Colorado have relied on Etalia to provide the tastiest gluten-free crusts to some of the most discerning palettes.

Leveraging restaurateur feedback and 10 years of recipe testing, we’ve crafted a high quality, premium pizza worthy of the highest standards. Our mission is to craft the best frozen pizza you can enjoy at home, with the gourmet taste and texture of those made at your favorite artisan pizzeria.