Artisanal Pizzeria Pizza
Small-Batch Craft PizzaWe like to say “craft” pizza. Think of all those craft beers everyone loves, that’s how we do it. Each batch is created by our bakers in small quantities, preserving the quality, craftsmanship, and flavor of each and every pie.
Artisan MadeThe definition of artisan describes how we make our pizza:
- a worker in a skilled trade, especially one that involves making things by hand
Synonyms: craftsman, craftswoman, craftsperson, skilled worker, mechanic, technician, operative, maker, smith, wright, journeyman;
- (of food or drink) made in a traditional or non-mechanized way using high-quality ingredients.
With a very sticky, gluten-free dough, our team has developed the key blend of organic flours, yeast, salt, and honey to make a crust that’s light and crispy, yet soft and chewy. Once the dough is ready, we carefully shape our pizza dough and then add toppings. We care about making a beautiful pizza every time. One that will freshly rise in your oven, leaving you drooling for that doughlicious pizza that you crave.
Artisanal Pizzerias Use Our DoughSince 2012, some of the finest pizzerias and restaurants in Colorado have relied on Etalia to provide the tastiest gluten-free crusts to some of the most discerning palettes.
Leveraging restaurateur feedback and 10 years of recipe testing, we’ve crafted a high quality, premium pizza worthy of the highest standards. Our mission is to craft the best frozen pizza you can enjoy at home, with the gourmet taste and texture of those made at your favorite artisan pizzeria.