Taste the Difference. 100% Happiness. Guaranteed.

Nudo Flatbread

You won’t be able to get enough of this delicious flatbread. It’s so easy. I make it all the time!
Just spread olive oil on the entire Nudo and top with salt + pepper, fresh garlic… or whatever you want. 
It’s perfect with soup, salad, as an appetizer, or snack. Soooooo good.
 
Nudo Dough Prep
  • Preheat oven to 500. Keep dough frozen while oven is preheating.
  • Place oven rack in middle of oven (not on bottom). The dough will cook faster since there are no toppings on it.
  • Place frozen dough on a Pizza Screen or the square white parchment paper included in each Nudo box.
  • Spread olive oil on top of the frozen Nudo.
Toppings
Top with whatever you want! 😊
Here’s what I added for the flatbread pictured here:
  • Fresh chopped garlic
  • Chopped shallots
  • Grated parmesan cheese
  • Salt & pepper
Bake
  • Bake for about 7 minutes, then rotate 180 degrees and bake another 2-3 minutes or so, based on how crispy you like it.
  • NoteThe dough will create some big bubbles without any toppings on it—simply poke the big bubbles with a sharp knife as they form and they will deflate.
  • Keep an eye on it as you don’t want it to burn. Every oven is different, so adjust time, temp, and rack position as needed.
Slice
  • You can slice it as a pizza, in strips, or in squares.
Check out our Cooking Tips & Topping Tips! They'll help you bake your perfect pizza!
Older Post
Newer Post
Close (esc)

Join our mailing list to stay up to date:

Sign up for special offers, product announcements, new store locations, and more.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now