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Peaches & Figs

Did you ever think to put peaches and figs on a pizza? Then add mushrooms and microgreens? Well, if it sounds good, give it a try! Gail says blueberries work well, too!

Simple Steps
  • Preheat oven to 500. Keep dough frozen while oven is preheating.
  • After oven is preheated, remove dough from freezer and remove all packaging (including paper underneath the dough).
  • Place frozen dough on your Pizza Screen (if you don't have a screen yet, use the square white parchment paper included in each box).
  • Brush top of frozen Nudo Dough with a bit olive oil.
  • Add cheese, figs, anchovies (if desired), sprinkle with cayenne pepper, add mushrooms, and salt to taste.
  • Bake 10 minutes, rotate 1/2 turn, add peach slices, and bake another 2 minutes or so.
  • Sprinkle with microgreens. Slice and enjoy!
Toppings
  • Olive Oil
  • Cheese of choice - above uses aged cheese from Bivalve Dairy
  • Figs, sliced
  • Anchovies, minced (omit for vegetarian)
  • Maitake mushrooms, roasted
  • Cayenne pepper
  • Salt
  • Peaches, sliced
  • Kohlrabi microgreens
Check out our Cooking Tips & Topping Tips! They'll help you bake your perfect pizza!
~  Pizza created by Gail from San Franciso, CA @gail.colombo.415  ~
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