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JGD's 3 Cheese Pickle Chicken Bacon and Spicy Ranch Pizza

  

JGD's 3 Cheese Pickle Chicken Bacon and Spicy Ranch Pizza

Ingredients
  • Etalia Nudo Pizza Dough
  • Avocado oil or olive oil
  • Fresh garlic cloves
  • Mozzarella, Parmesan, and Asiago Cheese
  • Cooked rotisserie chicken, diced
  • Crispy cooked bacon, diced
  • Dill pickles, diced
  • Granulated garlic powder
  • Homestyle ranch dressing
  • Sriracha
  • Fresh dill, chopped
  • Salt
Steps
  1. Preheat oven to 500°F
  2. Brush Nudo crust with avocado oil or olive oil
  3. Very thinly slice 2-3 fresh garlic cloves, then place evenly over the oiled uncooked surface of the Nudo crust. Sprinkle lightly with salt
  4. Top crust with a good amount of 3 cheese mixture of Mozzarella, Parmesan, and Asiago
  5. Top with diced cooked rotisserie chicken
  6. Top with crispy cooked and diced bacon
  7. Sprinkle top lightly with a pinch of salt & pinch of granulated garlic powder
  8. Bake for 12-15 minutes or until golden and crispy - *Rotate pizza halfway through cooking time for even cooking
  9. Once done, remove pizza from the oven and top with a little more sprinkled parmesan, diced dill pickles, a drizzle of homestyle ranch dressing mixed with Sriracha to your heat preference, and fresh chopped dill. Enjoy!
~ Recipe and photos created by Chef Jill @jillsgourmetdreams ~
See our Cooking Tips & Topping Tips to bake your perfect pizza.
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