Truly the classic pizza, we top our gluten-free, organic dough with simple ingredients including sweet organic tomatoes, fresh bright-tasting basil, and creamy mozzarella. With a rich, tangy sauce and extra-virgin olive oil rubbed on our crust, we keep it minimal and let the delicious natural flavors shine through. So simple, yet so good.
Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy.
Imagine a healthy at-home meal your family will love at the speed life demands, with clean ingredients and authentic taste.
No artificial flavors. No preservatives. Made with 100% real, natural ingredients.
Organic Flour Blend (100% Whole Grain Sorghum Flour, Organic Tapioca Flour, Organic Rice Flour, Xanthan Gum), Water, Organic Tomato Sauce (Organic Tomatoes, Sea Salt, Organic Basil), Whole Milk Mozzarella Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Organic Honey, Parmesan Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes), Sea Salt, Organic Basil, Organic Apple Cider Vinegar, Yeast.