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One Pizza for All

Sliced, baked Margherita Pizza on countertopHow many years have you had to buy one gluten-free version of your favorite foods AND buy a second gluten-full version for the rest of your family? How many times has that gluten-free version actually tasted good? We were so tired of having to compromise our standards in order to simply have “the same thing” everyone else was having. Not to mention the fact that no one else wanted to have our “special version”. That’s why we spent nearly a decade testing, tasting, and perfecting a gluten-free pizza the whole family would love.


It's Just Really Good Pizza

This isn’t just a gluten-free pizza, it’s just a really good pizza.

Our pizza is real pizza, made in the traditional way - the same way as those made in artisanal pizzerias. Our dough has outstanding flavor and texture just like traditional dough.

Who doesn’t want a better tasting and better-for-you pizza? Hello!


The First Choice, Not Just an Alternative

Our crust is not just a “carrier” for toppings. It’s not an alternative, bland cracker-like crust. It’s not an alternative crust made with cauliflower - you know, that vegetable you never liked as a kid. Our crust is beyond delicious, better-for-you and well, just simply fantastic.

Our fresh dough rises as it bakes to create that light and crisp, yet soft and chewy texture everyone associates with "real gluten-full pizza". With the benefit of being gluten-free for those with a food intolerance, but also great tasting it can be the one frozen pizza you serve on family pizza night as your first choice, not just an alternative. With nutrient-packed and simple to pronounce ingredients, you can feel good about what you’re feeding your family.


Meant to be Shared - Family-Sized Pizza

Et Alia is Latin for "and others". When we went to work crafting the best frozen gluten-free pizza, we knew it had to be something everyone in the family wanted (even if they don’t eat a gluten-free diet). However, most gluten-free frozen pizzas are really small - like 6 - 8”. Not exactly a family-size pizza! We believe this is because they taste like cardboard, or at the very least, aren’t that great and certainly don’t taste like authentic pizza. No one but the gluten-free eater will eat them, so best to keep them small. The gluten-free eater doesn’t really want to eat them either, but they have no choice...until now. Our pizza is a full 13” - definitely enough for people to share.

Our pizza is big and meant to be shared. Once people taste it, they want more. Both gluten-free and gluten-full folks say, “This is delicious pizza. Are you sure it’s gluten-free?” All that’s left is to agree on the toppings.

Simply put, we’ve got the absolute best frozen pizza on the market. And yup, it’s gluten-free.
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