Be the Best Version of Yourself, While Still Enjoying Your Favorite Food: PizzaPizza is a favorite food for so many people. It is one of the most devastating losses that sufferers face when diagnosed with conditions like gluten sensitivity or celiac disease. Sacrificing our favorite meals—lowering our standards for sub-par alternatives—is, unfortunately, worth the cost to avoid symptoms of gluten sensitivity ranging from digestive issues, headaches, rashes and eczema-like skin symptoms, brain fog and fatigue. That’s what motivated us to create a delicious gluten-free and true-to-pizzeria pizza dough.
Naturally Gluten-Free, Simple Ingredient PizzaWhen we created the dough for our pizza, we knew it had to be authentic while also using simple, natural ingredients. That’s why we've dedicated nearly a decade to testing, tasting and improving our recipe to make the best frozen pizza possible. We crafted a pizza crust that is light and crispy, yet soft and chewy. By using organic sorghum flour - which is delicious, nutritious, and naturally gluten-free - we were able to use a flour that held up like wheat flour in dough. We also made sure that our dough could rise while baking, by using fresh yeast, which creates not only the amazing texture of our dough, but also the wonderful flavor. And yes, yeast is gluten-free as well. When topping our pizzas, we use fresh, organic vegetables, and the best-tasting creamy cheeses.
Our Pizza Dough: Free of Top Allergens
Yup, our pizza dough is gluten-free, dairy-free, egg-free, soy-free, nut-free and peanut-free.
We wanted to provide you with the freedom to top your own pizzas with the ingredients you know and love. The Nudo - our naked pizza dough - is free of the eight major allergens. This is very unique as many gluten-free crusts rely on eggs and/or milk products to hold them together. This is a fantastic benefit to not only people who have to avoid certain food allergens but also for those seeking to follow other strict dietary requirements for various health reasons.
More About Sorghum: The Delicious Ancient Whole Grain
Sorghum is a nutrient-packed grain that is naturally gluten-free and highly versatile. It can be cooked like rice or quinoa and can also be ground into flour, which is how we use it for our pizza dough.
Sorghum offers many nutritional benefits by providing nutrients you need to stay healthy:
- Protein provides the building blocks for bone, muscle, skin and enzyme development.
- Iron strengthens the immune system and oxygen-carrying capacity in the blood.
- Vitamin B6 is integral in synthesizing antibodies and enhancing nerve function.
- Niacin provides improved blood circulation.
- Magnesium aids in calcium absorption and body temperature regulation.
- Phosphorus helps form healthy bones.
Sorghum is also rich in antioxidants, which may help lower your risk of cancer, diabetes, heart disease, and some neurological diseases. For people who already have diabetes, Sorghum can help them regulate insulin and glucose levels due to enzymes that inhibit or slow the absorption of starch by the body. Compared to other gluten-free alternatives or fillers that get added to gluten-free baked goods, sorghum looks like a superhero in the world of gluten-free nutrition. The organic sorghum flour in our pizza dough makes for a healthy meal that you can’t wait to eat.