This is the veggie pizza everyone will beg for (gluten-free or not). With sweet, ripe red, yellow and green bell peppers, slices of earthy shallots, and savory mushrooms, this will be one of the freshest pizzas your taste buds have ever experienced. Finally, we top our dough with a rich, tangy sauce, creamy mozzarella and dollops of sweet-cream ricotta.
Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy.
Our pizzas are crafted with organic ingredients for a better-for-you and healthier frozen pizza. Imagine a worry-free pizza night for your family.
No artificial flavors. No preservatives. Made with 100% real, natural ingredients.
Organic Flour Blend (100% Whole Grain Sorghum Flour, Organic Tapioca Flour, Organic Rice Flour, Xanthan Gum), Water, Organic Tomato Sauce (Organic Tomatoes, Sea Salt, Organic Basil), Whole Milk Mozzarella Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes), Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Organic Red Bell Peppers, Organic Yellow Bell Peppers, Organic Green Bell Peppers, Organic Mushrooms, Organic Extra Virgin Olive Oil, Organic Shallots, Organic Honey, Parmesan Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes), Sea Salt, Organic Basil, Organic Apple Cider Vinegar, Yeast, Organic Garlic, Organic Black Pepper.